2022, Volume 84, №6
doi: https://doi.org/10.15407/microbiolj84.06
Abiotic Factors Influence on Bacillus subtilis IMV B-7023 Phytase Activity
Chuiko N.V., Chobotarov A.Yu., Kurdish I.K.
Mikrobiol. Z. 2022; 84(6):3-9.
doi: https://doi.org/10.15407/microbiolj84.06.003
Bacteria of the Black Sea are Producers of α-L-Rhamnosidase
Gudzenko O.V., Ivanytsia V.О., Varbanets L.D.
Mikrobiol. Z. 2022; 84(6):10-15.
doi: https://doi.org/10.15407/microbiolj84.06.010
Characteristics of Lelliottia nimipressuralis F9A1 Lipopolysaccharide Obtained by Different Methods
Bulyhina T.V., Pasichnyk L.A., Garkava K.G.
Mikrobiol. Z. 2022; 84(6):16-25.
doi: https://doi.org/10.15407/microbiolj84.06.016
Realization of Nodulation and Nitrogen-Fixing Activities of Bradyrhizobium japonicum and Rhizosphere Microbiota through Seed Treatment with Pesticide Standak Top and Spraying Plants with Soybean Seed Lectin
Kyrychenko O.V., Omelchuk S.V., Khrapova A.V.
Mikrobiol. Z. 2022; 84(6):26-37.
doi: https://doi.org/10.15407/microbiolj84.06.026
Influence of Methyl Jasmonate and Salicylic Acid as Components of the Cultivation Medium for Rhizobium on Formation of Different-Efficiency Symbiotic Systems Glycine max — Bradyrhizobium japonicum
Nyzhnyk T.P., Kots C.Ya., Kukol K.P.
Mikrobiol. Z. 2022; 84(6):38-49.
doi: https://doi.org/10.15407/microbiolj84.06.038
Effect of Tryptophane on Synthesis of Certain Exometabolites by Bacteria of Genus Acinetobacter, Nocardia, and Rhodococcus and Their Properties
Pirog T.P., Piatetska D.V., Zhdanyuk V.I., Leonova N.O., Shevchuk T.A.
Mikrobiol. Z. 2022; 84(6):50-61.
doi: https://doi.org/10.15407/microbiolj84.06.050
Peculiarities of Periodontal Pocket Microbiome in Patients with Generalized Periodontitis in the Post-COVID Period
Matviykiv T.I., Rozhko M.M., Kutsyk R.V., Gererlyuk V.I.
Mikrobiol. Z. 2022; 84(6):62-71.
doi: https://doi.org/10.15407/microbiolj84.06.062
Weeds as Reservoirs of Viruses in Agrobiocenoses of Cereal Crops in Ukraine
Kyrychenko A.M., Bohdan M.M., Snihur H.O., Shcherbatenko I.S.
Mikrobiol. Z. 2022; 84(6):72-86.
doi: https://doi.org/10.15407/microbiolj84.06.072