2022, Volume 84, №5
doi: https://doi.org/10.15407/microbiolj84.05
Supramolecular 3-d Metal 1,10-Phenanthroline Tartratostannates(IV) as Modifiers of α-L-Rhamnosidase Activity of Cryptococcus albidus, Eupenicillium erubescens and α-Galactosidase Activity of Penicillium restrictum
Gudzenko O.V., Borzova N.V., Varbanets L.D., Seifullina I.I., Afanasenko E.V., Martsinko E.V.
Mikrobiol. Z. 2022; 84(5):3-9.
doi: https://doi.org/10.15407/microbiolj84.05.003
The Effect of Polystyrene Foam on the White Mice’s Intestinal Microbiota
Bilan M.V., Lieshchova M.A., Brygadyrenko V.V., Podliesnova V.E.
Mikrobiol. Z. 2022; 84(5):10-20.
doi: https://doi.org/10.15407/microbiolj84.05.010
Synergistic Effect of Surfactants of Nocardia vaccinii IMV B-7405 and Essential Oils on Candida Genus Yeast
Pirog T.P., Kliuchka L.V., Shevchuk T.A., Muchnyk F.V.
Mikrobiol. Z. 2022; 84(5):21-29.
doi: https://doi.org/10.15407/microbiolj84.05.021
Effect of Metal Nanoparticles on EBV-Associated Cell Culture
Zahorodnia S.D., Naumenko K.S., Zaychenko O.V., Zaremba P.Yu., Baranova G.V., Holovan A.V.
Mikrobiol. Z. 2022; 84(5):30-37.
doi: https://doi.org/10.15407/microbiolj84.05.030
Effect of Viral Infection on the Ultrastructural Organization of Black Currant Leaf Tissue Cells
Taranukho M.P, Kovalyshyna Yu.M, Zaika Ye.V.
Mikrobiol. Z. 2022; 84(5):38-47.
doi: https://doi.org/10.15407/microbiolj84.05.038
Properties of Pyocin S9 from Pseudomonas aeruginosa UCM В-333
Balko O.B., Zelena L.B., Balko O.I., Maksymenko L.O., Voitsekhovsky V.G., Avdeeva L.V.
Mikrobiol. Z. 2022; 84(5):48-57.
doi: https://doi.org/10.15407/microbiolj84.05.048
Pentose-Fermenting Yeasts in Nature: Ecology, Biodiversity and Applications
Ianieva O.D.
Mikrobiol. Z. 2022; 84(5):58-71.
doi: https://doi.org/10.15407/microbiolj84.05.058
Modern Aspects of Probiotic Microorganisms’ Microencapsulation
Starovoitova S.O., Kishko K.M., Bila V.V., Demchenko O.M., Spivak M.Ya.
Mikrobiol. Z. 2022; 84(5):72-85.
doi: https://doi.org/10.15407/microbiolj84.05.072
Bohdan Pavlovych Matselyukh (to the Occasion of His 90th Birthday)
Mikrobiol. Z. 2022; 84(5):86-88.