Mikrobiol. Z. 2015; 77(6):55-61. Russian.
doi: https://doi.org/10.15407/microbiolj77.06.055

Effect of Mycoplasma Infection to Fatty Acid Composition of Callus Culture Sugar Beet

Panchenko L.P., Korobkova K.S., Ostapchuk A.N.

Zabolotny Institute of Microbiology and Virology, NAS of Ukraine
154 Akad. Zabolotny Str., Kyiv, 03143, Ukraine

It was studied the effect of Acholeplasma laidlawii var. granulum str. 118 to fatty acid composition of sugar beet calluses. It was established that acting of acholeplasma results to changes in the quantitative content of the individual fatty acids and in the qualitative composition of fatty acids in the lipids of calluses. The changing of the fatty acid composition of calluses lipids of sugar beet infected by A. laidlawii var. granulum str. 118 is observed as nonspecific response to biotic stress.

Key words: fatty acids,calluses, stress, Acholeplasma laidlawii, mollicutes.

Full text (PDF, in Russian)

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